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🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Although African traditional fermented foods have been linked to health ben...
Status
Unknown
Location
Aga Khan Outreach Facilities
Start Date
2024-01-17
Trial ID
NCT05960019
Treatments Being Tested
INTRODUCTION: Obesity is a global epidemic, with over 2.5 billion adults be...
Status
Completed
Location
Centre for Nutraceuticals School of Life Sciences, University of Westminster
Start Date
2023-06-09
Trial ID
NCT07104461
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested
The RELISH study will investigate a new oral nutritional supplement (fortif...
Status
Completed
Location
University Hospital Southanmpton NHS Foundation Trust
Start Date
2024-04-22
Trial ID
NCT05620082
Treatments Being Tested
Acute effects on appetite and metabolic function have been observed for who...
Status
Completed
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
Start Date
2013-03
Trial ID
NCT01965210
The purpose of this study is to investigate the appetite, insulin and incre...
Status
Completed
Location
Northumbria University
Start Date
2012-05
Trial ID
NCT01682343
Treatments Being Tested
The objective of this study is to investigate the effect of supplementation...
Status
Unknown
Location
Landesklinikum Mödling
Start Date
2023-01-02
Trial ID
NCT05925010
Treatments Being Tested
The rare sugar D-Allulose, when consumed in a drink before eating has been ...
Status
Completed
Location
David Greenfield Human Physiology Laboratories
Start Date
2023-09-11
Trial ID
NCT06330636
Treatments Being Tested
The aim of this study is to evaluate the impact of a diversified plant-base...
Status
Completed
Location
Clinical Innovation Lab
Start Date
2022-05-05
Trial ID
NCT05459662
Treatments Being Tested
Breakfast porridges made from milled grains are commonly eaten worldwide. T...
Status
Completed
Location
Nottingham Digestive Disases Centre , University of Nottingham
Start Date
2016-10-25
Trial ID
NCT03068039
Treatments Being Tested